Samsung Food
Log in
Use App
Log in
Italian sweet potato
Leave a note
Lisa Peters
By Lisa Peters

Italian sweet potato

7 steps
Prep:10minCook:35min
Updated at: Tue, 23 Jul 2024 15:07:45 GMT

Nutrition balance score

Great
Glycemic Index
57
Moderate
Glycemic Load
44
High

Nutrition per serving

Calories664.8 kcal (33%)
Total Fat31.1 g (44%)
Carbs77.7 g (30%)
Sugars28.1 g (31%)
Protein25.8 g (52%)
Sodium1475.5 mg (74%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut sweet potato length-wise, place them cut side down on the baking sheet. Drizzle on oil, salt and pepper. Bake for 20 minutes at 200 degrees Celsius
Step 2
Cook chicken in skillet pan with some oil with Italian seasoning, paprika, salt and pepper
Step 3
Once cooked potatoes are cooked, scoop out the filling and place into a bowl.
Step 4
Add chicken to the potatoes, along with the cherry tomatoes, pesto, basil leaves
Step 5
Add filling back into potato skins. Put it back into the oven for 10 minutes.
Step 6
Finish with parmesan cheese, some left over basil.
Step 7
Make a quick mixed salad with salad leaves, cherry tomatoes and pumpkin seeds. Drizzle with olive oil and balsamic glaze

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!