Ginger Scallion Lobster with Garlic Noodles

Name: Ginger Scallion Lobster with Garlic Noodles
Cuisine: American
Ingredients: Ingredients:; 3 lobsters (1.5 - 2lbs each); 1 cup oil; 1 cup AP flour; 2 eggs; 2 tbsp crab paste with soya bean oil; 3 tbsp oyster sauce; 3 tbsp garlic, minced; 1 bunch green onions, cut 3” pieces; 1 white onion; 6 slices ginger; 2 Serrano chilis or jalapeños, sliced; 1 cup basil leaves; 1/2 tsp black pepper; 1/2 tsp salt

3 steps

Updated at: Sun, 18 Aug 2024 21:23:06 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories3363 kcal (168%)

Total Fat255.1 g (364%)

Carbs143.4 g (55%)

Sugars8.7 g (10%)

Protein127.6 g (255%)

Sodium5246.4 mg (262%)

Fiber12.3 g (44%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 x 1.5 lbslobsters

1 cupoil

1 cupap flour

2eggs

2 Tbspcrab paste with soya bean oil

3 Tbspoyster sauce

3 Tbspgarlic

minced

1 bunchgreen onions

6 slicesginger

1 cupbasil leaves

½ tspblack pepper

½ tspsalt

Instructions

Step 1

If using live lobsters, place in the freezer or ice to put them to “sleep”. Remove the head and save the lobter butter aka tomalley. (Optional - can be consumed in moderation) In a bowl, add tomalley, oyster sauce and crab paste. Mix and set aside for later.

Step 2

Cut the lobster into sections and crack the claws so that the sauce gets in between for more flavor.

Step 3

In a large pan, heat up oil. Coat the lobster in egg then dust with flour. Flash fry the lobster in batches for 30 seconds and remove. Using a clean pan, add 2 tbsp oil and minced garlic and ginger, then cook until fragrant. Add lobster and tomalley then let this cook for 2-3 minutes. Add jalapeños, onion, basil, and green onions. Season with a little salt and pepper. Toss everything together then cover and cook for another 2 minutes.

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