Small Charcuterie Roses

Name: Small Charcuterie Roses
Prep time: 2 min
Total time: 2 min
Cuisine: European, Mediterranean, French
Ingredients: 5 slices salami; 3 green olives, sliced

4 steps

Prep:2min

I mean, you could look for these roses in the wild, like my picture - but you're better off just making them. ;)

Updated at: Tue, 27 Aug 2024 12:02:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories119.6 kcal (6%)

Total Fat10.1 g (14%)

Carbs0.9 g (0%)

Sugars0.1 g (0%)

Protein5.3 g (11%)

Sodium624.3 mg (31%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

5 slicessalami

Feeling extra? Make a stem!

3green olives

sliced

Instructions

Step 1

Roses, baby! Lay your salami slices out flat and overlap each by half. You want each to essentially look like a half moon.

Step 2

Fold each salami slice down over one another.

Step 3

Now, roll your rose firmly then secure with a toothpick. Voila! Roses, baby.

Step 4

Feeling extra? Grab yourself a bamboo skewer (or a steel one, you do you) and skewer the sliced olives through it. Then, insert the end into the bottom of your rose. So fancy, look at you!