Homemade Mac n cheese
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By Jacki Mrakitsch
Homemade Mac n cheese
5 steps
Cook:30min
Other than the velveeta, buy all cheese in blocks and grate/shred when ready to make the recipe. Pre-shredded/grated cheeses don’t melt properly
Updated at: Sun, 27 Oct 2024 19:07:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories1310.5 kcal (66%)
Total Fat83.4 g (119%)
Carbs80.4 g (31%)
Sugars9.8 g (11%)
Protein58.2 g (116%)
Sodium1788.2 mg (89%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
4 poundselbow macaroni
24eggs
2 cupvelveeta cheese
shredded
1 poundbutter
melted
12 cupshalf-and-half
divided
7 cupspepper jack
grated
4 cupsgruyere
grated
3 cupsAsiago cheese
grated
2 cupextra sharp cheddar cheese
grated
2 cupfontina cheese
grated
2 cupaged white cheddar cheese
grated
2 cupMuenster cheese
grated
2 cupgrated mozzarella cheese
2 tablespoonsseasoning salt
2 tablespoonspaprika
2 tablespoonsonion powder
2 tablespoonsgarlic powder
Instructions
Step 1
Preheat oven to 325 degrees F.
Step 2
Bring a large pot of salted water to boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside.
Pot
elbow macaroni4 pounds
Step 3
Whisk the eggs in a large bowl until frothy. Combine the butter and 4 cups of half-and-half in a large bowl.
Whisk
Bowl
half-and-half12 cups
butter1 pound
eggs24
Step 4
Add the warm macaroni, tossing until incorporated. Add the remaining 8 cups of half-and-half, the grated cheeses, seasoning salt, paprika, garlic powder and onion powder, tossing until completely combined.
pepper jack7 cups
onion powder2 tablespoons
fontina cheese2 cup
Muenster cheese2 cup
seasoning salt2 tablespoons
half-and-half12 cups
paprika2 tablespoons
elbow macaroni4 pounds
aged white cheddar cheese2 cup
extra sharp cheddar cheese2 cup
velveeta cheese2 cup
grated mozzarella cheese2 cup
garlic powder2 tablespoons
Asiago cheese3 cups
Step 5
Pour mixture into 2 large casserole dishes and bake for 30 minutes. Serve hot.
Casserole Dish
Casserole Dish
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