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Homemade Mac n cheese
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Jacki Mrakitsch
By Jacki Mrakitsch

Homemade Mac n cheese

5 steps
Cook:30min
Other than the velveeta, buy all cheese in blocks and grate/shred when ready to make the recipe. Pre-shredded/grated cheeses don’t melt properly
Updated at: Sun, 27 Oct 2024 19:07:34 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
46
High

Nutrition per serving

Calories1310.5 kcal (66%)
Total Fat83.4 g (119%)
Carbs80.4 g (31%)
Sugars9.8 g (11%)
Protein58.2 g (116%)
Sodium1788.2 mg (89%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 325 degrees F.
Step 2
Bring a large pot of salted water to boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside.
PotPot
elbow macaronielbow macaroni4 pounds
Step 3
Whisk the eggs in a large bowl until frothy. Combine the butter and 4 cups of half-and-half in a large bowl.
WhiskWhisk
BowlBowl
half-and-halfhalf-and-half12 cups
butterbutter1 pound
eggseggs24
Step 4
Add the warm macaroni, tossing until incorporated. Add the remaining 8 cups of half-and-half, the grated cheeses, seasoning salt, paprika, garlic powder and onion powder, tossing until completely combined.
pepper jackpepper jack7 cups
onion powderonion powder2 tablespoons
fontina cheesefontina cheese2 cup
Muenster cheeseMuenster cheese2 cup
seasoning saltseasoning salt2 tablespoons
half-and-halfhalf-and-half12 cups
paprikapaprika2 tablespoons
elbow macaronielbow macaroni4 pounds
aged white cheddar cheeseaged white cheddar cheese2 cup
extra sharp cheddar cheeseextra sharp cheddar cheese2 cup
velveeta cheesevelveeta cheese2 cup
grated mozzarella cheesegrated mozzarella cheese2 cup
garlic powdergarlic powder2 tablespoons
Asiago cheeseAsiago cheese3 cups
Step 5
Pour mixture into 2 large casserole dishes and bake for 30 minutes. Serve hot.
Casserole DishCasserole Dish
Casserole DishCasserole Dish

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