By milicasnalica ☀️
Turkey, Pomegranate, Spinach Salad
5 steps
Prep:30min
My version of a salad I ate last week in Greece. Basically, all the ingredients’ quantities can be changed to your tastes and preferences. You can’t mess this one up. Bon apetit!
Updated at: Thu, 31 Oct 2024 16:30:22 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories433.1 kcal (22%)
Total Fat31.1 g (44%)
Carbs10.7 g (4%)
Sugars5.1 g (6%)
Protein31.2 g (62%)
Sodium263.3 mg (13%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Wash the spinach and rucola and add them to a large mixing bowl.
Step 2
Dress them with olive oil and balsamico. Add salt to taste.
Step 3
Peel the pomegranate and chopp the walnuts. Slice the leftover turkey drumstick.
Step 4
Add all the above ingredients to the bowl and mix.
Step 5
Sprinkle some feta chese on top, or gorgonzola. And the salad is ready to be served.
Notes
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Delicious
Easy
Fresh
Go-to
Under 30 minutes
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