By Angelo Coassin (Cooking with Bello) 🍝

WHITE NUTELLA

Name: WHITE NUTELLA
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: World Cuisine
Ingredients: -200g white chocolate; -50ml heavy cream; -250ml condensed milk; -a pinch of salt; -1 vanilla pod

3 steps

Prep:10minCook:5min

Updated at: Fri, 08 Nov 2024 17:34:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories369.8 kcal (18%)

Total Fat18 g (26%)

Carbs47.2 g (18%)

Sugars47.1 g (52%)

Protein6.1 g (12%)

Sodium134.5 mg (7%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

200gwhite chocolate

50mlheavy cream

250mlcondensed milk

salt

1vanilla pod

Instructions

Step 1

Chop the white chocolate into pieces then add it into a glass bowl. Melt your chocolate at baine-marie or in the microwave then add the heavy cream in. Mix very well with a spoon until you form a paste and remove from the stove (if you used the bain-marie method).

Step 2

Add the condensed milk in, optionally some vanilla and a pinch of salt and whip everything with a hand mixer for 3 minutes.

Step 3

Your white Nutella is ready! Store in a air tight container in the fridge for up to 4-5 days and enjoy. Buon appetito!