Brownie Yule log

Name: Brownie Yule log
Cuisine: European
Ingredients: 5 large eggs; 300g caster sugar; 250g salted butter; 150g dark chocolate; 150g milk chocolate; 110g plain flour; 40g coco powder; 100ml double cream; 100g dark chocolate; Chocolate orange spread ( you can use anything like Nutella.)

3 steps

_nelly_london_home

Updated at: Fri, 15 Nov 2024 03:08:48 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories6508.3 kcal (325%)

Total Fat419.1 g (599%)

Carbs632.8 g (243%)

Sugars474 g (527%)

Protein78.9 g (158%)

Sodium2154.4 mg (108%)

Fiber40 g (143%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Brownie

Step 1

Whisk the eggs and sugar until light and frothy. Melt the butter and chocolate together, then pour into the egg mixture. Whisk until combined. Add your flour and coco powder then pour into a lined tin. Bake at 180 fan until the brownie doesn't wobble anymore, mine took about 15 minutes.

Step 2

Add your favorite filling

Step 3

Warm the cream in a pan until it is steaming but not quite boiling. It could curdle the ganache if it gets too hot. Break the dark chocolate into small chunks, then pour the hot cream over it. Leave to stand for 3 minutes, then stir.