Deviled Eggs

Name: Deviled Eggs
Prep time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 eggs, hard boiled; 2 Tablespoons mayonnaise; 1 teaspoon distilled white vinegar; 1/2 teaspoon mustard; 1/4 teaspoon salt; Paprika, for garnish

5 steps

Prep:20min

Updated at: Fri, 29 Nov 2024 20:24:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories96 kcal (5%)

Total Fat7.8 g (11%)

Carbs0.6 g (0%)

Sugars0.2 g (0%)

Protein5.6 g (11%)

Sodium186.6 mg (9%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6eggs

hard boiled

2 tablespoonsmayonnaise

1 teaspoondistilled white vinegar

½ teaspoonmustard

¼ teaspoonsalt

paprika

for garnish

Instructions

Step 1

Cut the eggs in half lengthwise. Gently remove the yolks.

Step 2

In a medium bowl, mash the yolks with a fork. Add the mayonnaise, vinegar, mustard, and salt, then mix well.

Step 3

Taste the yolk mixture, and adjust the flavors if needed.

Step 4

Carefully spoon the yolk mixture evenly into the egg whites. You could also use a piping bag and your favorite tip to make it look more fancy. Sprinkle with Paprika.

Step 5

Serve fresh if you like them warm, or chill in the refrigerator for at least an hour to serve them cold.