Chick-None Pot Pie

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Step 1

Thaw pastry sheet for 30 minutes.

Step 2

Pour veggies, spinach, and beans into 9x13 dish.

Step 3

In a large mixing bowl, combine veggie broth with 1 cup of boiling water. Whisk until fully dissolved.

Step 4

Add all remaining ingredients (except the puff pastry) to the mixing bowl. Blend with an emulsifier.

Step 5

Pour mixture over the veggies, spinach and beans. Combine.

Step 6

Cut slits and or shapes in the middle of the puff pastry to allow some air flow.

Step 7

Lay puff pastry on top of dish. Cut off any large over hang.

Step 8

Bake at 356°F for 35 minutes (until pastry is golden and flaky).