Creamy Marinara Chicken Bake

The Creamy Marinara Chicken Bake is a delightful one-pan dish that combines tender chicken breasts with a rich, cheesy marinara sauce. This recipe is both simple to prepare and perfect for a comforting meal.

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% Daily Values based on a 2,000 calorie diet

Step 1

Set your oven to 400°F (204°C).

Step 2

Butterfly each chicken breast to ensure even cooking.

Step 3

Season both sides with salt and pepper.

Step 4

In a bowl, combine the softened cream cheese, chopped spinach, Italian seasoning, and minced garlic.

Step 5

Mix until the ingredients are well incorporated.

Step 6

Place the seasoned chicken breasts in a baking dish.

Step 7

Spread the cream cheese mixture evenly over each piece of chicken.

Step 8

Pour the marinara sauce over the chicken and cream cheese layer.

Step 9

Sprinkle grated Pecorino Romano on top, followed by the shredded mozzarella.

Step 10

Place the baking dish in the preheated oven.

Step 11

Bake for approximately 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.

Step 12

Once done, remove from the oven and let it rest for a few minutes.

Step 13

Garnish with fresh basil if desired.

Step 14

Serve over pasta, rice, or alongside steamed vegetables.