Caramelised onion and chilli ramen

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Step 1

Fry onions and garlic for 8 minutes. Put heat at lowest setting and cook for 30 minutes until caramelised. Add chillis and stock. Simmer. Add the sake, soy sauce and brown rice miso.

Step 2

Cook noodles according to packet and drain in cold water and add oil to stop sticking. Finally add the Choi sum to the broth and cook for 2 minutes