Ramen Egg (Ajitama)

Ramen egg or ajitama (ajitsuke tamago) is a marinated, jammy egg that's perfect for ramen, rice, or snack and only requires 4 ingredients! (This is the version without Sake!)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pot of water to a boil on medium-high heat then slowly add eggs. Boil for 6 minutes for a runny yolk, 7 minutes for jammy yolk, or 8 minutes for a firm yolk. Then immediately place eggs into an ice water bath to make peeling easier. Peel the eggs and set aside.

Step 2

While the eggs are cooking, make the marinade. In a container or ziploc bag, mix together soy sauce, mirin, and water. Add sugar if you want it sweeter (note: mirin is already sweet).

Step 3

Add eggs into the container or bag and make sure it is fully covered in the marinade. Marinate covered and sealed overnight, up to 12 hours.

Step 4

Remove eggs from the marinade and serve with ramen, rice, or whatever you like and enjoy!