Marry Me Chicken Noodle Soup

This soup is not only creamy and comforting but also absolutely delicious! I took my beloved marry me chicken recipe and transformed it into a cozy soup that’s sure to please everyone at the table.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Mizanplas— Dice the onion and sun-dried tomatoes. minced the garlic and shred the chicken.

Step 2

2. Add oil and butter in a Dutch oven over medium heat. Add in the onions, garlic and cook for a couple of minutes. Next add in sun-dried tomatoes and all the seasonings and cook stirring constantly, until fragrant, about 1 minute.

Step 3

3. Stir in the tomato paste and cook for about 2 minutes. Add in the shredded chicken and give it a quick mix again.

Step 4

4. Pour in the chicken broth and heavy cream. Stir well and cover the pot with the lid and bring it to a rolling boil over high heat.

Step 5

5. Add noodles and cook over high, stirring occasionally, until al-dente, about 9 minutes.

Step 6

6. Lastly stir in the Parmesan cheese, Pecorino Romano and spinach. Keep stirring until the cheese melts and remove from heat.

Step 7

7. Serve with more grated Parmesan cheese on top and enjoy!

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