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Mincemeat Scones
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Sue Boylan
By Sue Boylan

Mincemeat Scones

9 steps
Prep:15minCook:15min
Use up leftover mincemeat after Christmas
Updated at: Wed, 01 Jan 2025 10:48:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High
Glycemic Load
34
High

Nutrition per serving

Calories277.7 kcal (14%)
Total Fat7 g (10%)
Carbs47.8 g (18%)
Sugars14.5 g (16%)
Protein6 g (12%)
Sodium673.6 mg (34%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 220 degrees centigrade (200C Fan) or Gas Mark 7 In a large bowl weigh out the SR flour, baking powder, mixed spice and butter.
Step 2
Rub the butter into the flour until you have a texture of fine breadcrumbs.
Step 3
Add the sugar and mincemeat.
Step 4
In a measuring jug put the buttermilk and egg and lightly whisk with a fork.
Step 5
Add 3/4 of milk mixture into the dry ingredients and bring together with your hands. Add the remaining milk mixture until the dough comes together and slightly sticky. It will depend on how much liquid is in your mincemeat to how much liquid you will need so add it gradually.
Step 6
Tip the dough onto a lightly floured bench and roll out gently or flatten with your hands to about 2cm thick then cut out with a 6 cm cutter. Re-roll and cut out until all the dough is used.
Step 7
Place on greased baking tray and brush with milk or any egg mixture that is left. I sprinkled some sugar in the top but this is optional.
Step 8
Bake for 12-14minutes.
Step 9
Don’t let the buttermilk put you off as all you need is regular milk and some lemon juice. You don’t need to go out and buy it! Just the juice of half a lemon is enough for 100ml of milk.
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