Easy Egg Drop Soup

Egg Drop Soup is a Chinese favorite, known for its simplicity and silken egg ribbons that float in a flavorful broth. Protein Additions: Add shredded chicken, cooked shrimp, or tofu for extra nutrition. Spicy Kick: Add a dash of chili oil or sriracha for a spicy twist. Texture Boost: Sprinkle fried wonton strips or croutons on top for crunch.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Base: In a pot, bring the chicken stock and scallion whites to a boil over medium-high heat.

Step 2

Thicken the Broth: Mix 2 tbsp cornstarch with water to create a slurry. Pour into the boiling broth and stir until slightly thickened.

Step 3

Add the Eggs: Beat the eggs in a small bowl. Slowly pour the eggs into the broth while stirring with a ladle to create ribbons.

Step 4

Season: Add salt, white pepper, and chicken bouillon to taste. Optional: Add turmeric for a vibrant yellow color.

Step 5

Serve: Garnish with scallion greens and a drizzle of sesame oil.

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