Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
21
High
Nutrition per serving
Calories450.7 kcal (23%)
Total Fat21.3 g (30%)
Carbs61.3 g (24%)
Sugars43.6 g (48%)
Protein8 g (16%)
Sodium86.8 mg (4%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on veginnercooking.com
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