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Ingredients
6 servings
1 jarsundried tomatoes
slice tomatoes into strips
1onion
chopped
4shallots
thinly sliced
2lemons
zested and juiced
salt
to taste
pepper
to taste
1 tubesundried tomato paste
1 lbground beef
1 Tbspitalian seasoning
½ tspcayenne
1 tspred pepper flakes
2 cspinach
1 cdry white wine
1 cartonschicken broth
2 packagestortellini
½ cheavy whipping cream
1 cgrated parmesan
Instructions
Step 1
In a large pot over medium heat, add onion, shallots, tomatoes, lemon zest and juice, tomato paste, and beef. Make sure everything is fully cooked (about 10 minutes)
Step 2
Add seasoning and spinach and toss. Pour in wine and cook until alcohol cooks out 5-10 minutes
Step 3
Add broth and parmesan
Step 4
Cook the tortellini according to instructions separately
Step 5
While tortellini cooks add cream to main soup pot and stir
Step 6
Add tortellini to main soup and serve
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