By MamaWright03
Broccoli Beef Ramen
7 steps
Prep:20minCook:20min
Proven Wright favorite.
Updated at: Wed, 16 Aug 2023 18:59:16 GMT
Nutrition balance score
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Ingredients
4 servings
1.5 poundflank steak
thinly sliced against the grain
2 crownsbroccoli
broken into florets
¾ cuplow sodium beef broth
½ cupcoconut aminos
2 tablespoonsavocado oil
i use, or olive oil
2 tablespoonssesame oil
1 tablespoonminced garlic
1 tablespoonflour
½ tablespoonginger
grated
½ teaspoononion powder
¼ teaspoonsalt
¼ teaspoonred pepper flakes
⅛ teaspoonpepper
sesame seeds
to garnish
green onions
chopped, to garnish
Instructions
Step 1
Turn skillet onto to med and add avocado or olive oil.
Step 2
Once oil is sizzling, sear sliced beef (about 30 seconds-1 minute on each side) in batches, ensuring not to overcrowd or over cook. Transfer to a plate once browned
Step 3
Once all beef is browned and on the plate, add minced garlic to the pan and sauté until fragrant, about 1 minute
Step 4
Combine beef broth, ginger, coconut aminos, sesame oil, onion powder, red pepper flakes, salt, and pepper and cornstarch. Whisk to combine. Add beef and juices and broth mixture back to pan
Step 5
While beef and sauce is thickening, place broccoli florets in a microwave safe dish filled 3/4th’s with water. Microwave for 3 minutes until lightly steamed for al dente broccoli. Drain water and set aside. Mix in with the beef after cooking. *See notes for additional way to cook the broccoli
Step 6
Add in broccoli and cooked ramen (follow directions on pkg to cook just noodles not broth)
Step 7
Garnish with sesame seeds, green onions or additional red pepper flakes
Notes
1 liked
0 disliked
Fresh
One-dish
Sweet
Under 30 minutes
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