By Angelo Coassin (Cooking with Bello) 🍝

SUMMER QUICHE

Name: SUMMER QUICHE
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French
Ingredients: -1 puff pastry sheet; -2 eggs; -400g ricotta; -100g heavy cream; -40g Parmigiano; -10/15 cherry tomatoes; -salt; -pepper; -oregano

7 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 11:32:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories551.9 kcal (28%)

Total Fat40.6 g (58%)

Carbs29.1 g (11%)

Sugars2.3 g (3%)

Protein18.4 g (37%)

Sodium559.9 mg (28%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1puff pastry sheet

2eggs

400gricotta

100gheavy cream

40gParmigiano

Instructions

Step 1

In a bowl add your ricotta, eggs, Parmigiano and season with salt and pepper.

Step 2

Cut your cherry tomatoes in half and set aside.

Step 3

Add your puff pastry on a cake tin previously lined with parchment paper and spike it with a fork.

Step 4

Add your ricotta mix and your cherry tomatoes on top then sprinkle some oregano.

Step 5

Bake for 20 mins without the fan and for 10 more minutes with the fan (200C/390F). Every oven is slightly different so please double check that you are not burning your quiche.

Step 6

Let your quiche cool down a bit and enjoy!

Step 7

Buon appetito!