Brie with garlic and figs

1 step

Prep:10minCook:10min

This can also be done in a nice baking dish with the bread done separately.

Updated at: Wed, 16 Aug 2023 23:57:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories2505.5 kcal (125%)

Total Fat74.4 g (106%)

Carbs383.7 g (148%)

Sugars161.8 g (180%)

Protein86.3 g (173%)

Sodium3359.2 mg (168%)

Fiber16.8 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 roundBrie

large

1 x 8 ozfig spread

adriatic, or fig preserves

1 tminced garlic

1 tbalsamic vinegar

12 slicescrusty bread

Instructions

Step 1

Preheat oven to 350 F. Cut Brie in half horizontally. Combine fig spread, garlic, and vinegar. Spread over one half of the Brie. Place the other half on top. Place the Brie on a sheet pan surrounded by bread slices and bake for 10 minutes until the cheese is soft and bread is toasty. Serve immediately.