Bangers with Onion Gravy and Mash - James Martin Chef

Name: Bangers with Onion Gravy and Mash - James Martin Chef
Cuisine: British, European
Ingredients: 12 pork sausages; 25ml lard or Iberico fat; 2 onions, peeled and sliced; 1 tbs lard; 25ml madeira; Salt and pepper; 200ml chicken stock; 200ml veal stock; 1 tsp Bovril; 1 tsp marmite; Knob of butter; 1k Maris Piper potatoes, baked and put through a ricer; 100g butter; 100ml double cream; Salt and white pepper

3 steps

Updated at: Thu, 17 Aug 2023 03:26:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5164.3 kcal (258%)

Total Fat415.9 g (594%)

Carbs185.4 g (71%)

Sugars27.4 g (30%)

Protein143.7 g (287%)

Sodium9498.9 mg (475%)

Fiber16.8 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

25mllard

1 Tbslard

25mlmadeira

salt

pepper

200mlchicken stock

200mlveal stock

1 tspBovril

1 tspmarmite

butter

1 kMaris Piper potatoes

baked and put through a ricer

100gbutter

100mldouble cream

salt

white pepper

Instructions

Step 1

Pop the onions into a pan with lard/fat and cook until deeply coloured. Add the madeira stock, marmite and Bovril. Bring to the boil then simmer for 5 minutes, season, then finish with butter.

Step 2

Pan fry the sausages until deeply coloured.

Step 3

Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy.

View on jamesmartinchef.co.uk

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