Migas a Leiria

Updated at: Wed, 16 Aug 2023 20:37:08 GMT

Step 1

Cook the kale or cabbage for 2 min, reserve some of the water for later

Step 2

in the meantime, chop the garlic and onion, break up the bread into small pieces

Step 3

warm up a frying pan or a wok with the olive oil and fry gently the onion, garlic and bay leaves without burning

Step 4

add a few tablespoons of the cabbage water, throw in the bread and season.

Step 5

Drain the cabbage/kale and the black eye peas and add them into the pan, combine everything

Step 6

Check the seasoning, remove the bay leaves and serve

Step 7

you can top each portion with a fried egg and bacon (optional)

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