Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
9
Low
Nutrition per serving
Calories186.2 kcal (9%)
Total Fat13.3 g (19%)
Carbs12.1 g (5%)
Sugars0.1 g (0%)
Protein4.5 g (9%)
Sodium251.1 mg (13%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 375 degrees
Step 2
Put water and butter in a pot and bring to a boil
Step 3
Add flour and salt all at once and mix in
Step 4
Remove from heat and add eggs one by one, mixing each time
Step 5
Drop onto cookie sheet and cook 30 to 35 minutes or golden
Notes
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