Avgolemono (Egg and Lemon Soup)

Updated at: Thu, 17 Aug 2023 03:01:49 GMT

Step 1

Bring eggs to room temperature before using. Crack eggs into a bowl and whisk until foamy. Add lemon juice and flour, and whisk again.

Step 2

Meanwhile, bring broth not quite to a boil in a 4-qt saucepan. Add orzo. Simmer for 20 minutes or until orzo is tender. Add salt & pepper.

Step 3

Slowly add 1 ladle of hot soup into the bowl and whisk quickly. Add one more ladle and whisk again, so that the eggs warm up and cook gently.

Step 4

Pour the egg mixture back into the pot while constantly stirring so eggs do not curdle. Put lid on and cook at a low simmer for 3-4 minutes. Serve.

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