Red Velvet Pancakes

Name: Red Velvet Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 cup flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 T cocoa powder; 1 teaspoon salt; 2 eggs; 1/4 cup milk; 1 cup buttermilk; 1 teaspoon vanilla; 1 teaspoon distilled white vinegar; 2 teaspoons red food coloring; 1/4 cup melted butter

6 steps

Prep:10minCook:10min

Glaze: 4 Ounces cream cheese, softened at room temperature 1 cup confectioner's sugar, sifted 1 teaspoon vanilla 1 T milk, more as needed

Updated at: Thu, 17 Aug 2023 03:16:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories385.5 kcal (19%)

Total Fat16.3 g (23%)

Carbs49.1 g (19%)

Sugars11.2 g (12%)

Protein10.4 g (21%)

Sodium933.6 mg (47%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupflour

2 tablespoonssugar

2 teaspoonsbaking powder

1 Tcocoa powder

1 teaspoonsalt

2eggs

¼ cupmilk

1 cupbuttermilk

1 teaspoonvanilla

1 teaspoondistilled white vinegar

2 teaspoonsred food coloring

¼ cupbutter

melted

Instructions

Step 1

Whisk, in a large bowl, the flour, sugar, baking powder, cocoa powder, and salt until blended together.

Step 2

2. In a medium bowl, whisk together eggs until smooth. Add milk and buttermilk, vanilla, vinegar, and food coloring. Whisk until all ingredients are combined smoothly.

Step 3

3. Add liquid ingredients to the dry ingredients and stir together until moistened.

Step 4

Drizzle in the melted butter and stir until butter has incorporated and small flour lumps remain.

Step 5

4. Heat griddle to 350 degrees. Melt 1 T butter on the griddle. Drop batter, using a consistent measure for samr size pancakes. Cook until bubbles form and edges are dry. Flip and cook until browned on the other size.

Step 6

5. Drizzle with cream cheese glaze and serve.