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Sarah's bruschetta
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Sarah McCrindle
By Sarah McCrindle

Sarah's bruschetta

7 steps
Prep:25minCook:2min
Updated at: Thu, 17 Aug 2023 04:01:00 GMT

Nutrition balance score

Good

Nutrition per serving

Calories218.8 kcal (11%)
Total Fat9.9 g (14%)
Carbs28.1 g (11%)
Sugars5 g (6%)
Protein5.3 g (11%)
Sodium655.6 mg (33%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
De-seed and dice tomatoes, onion & avocado. (skip de-seeding the tomato if you don't plan on having leftovers - mix will store longer without seeds)
KnifeKnife
Cutting BoardCutting Board
SpoonSpoon
BowlBowl
Roma tomatoesRoma tomatoes10
red onionred onion1
avocadoavocado1
Step 2
Add basil and mix until ingredients are evenly distributed-refrigerate until needed
BowlBowl
basilbasil1 Tube
Step 3
(Optional) to store for later (breakfast ect) transfer mix to an airtight container and refrigerate for up to 2 days
Step 4
Slice Turkish bread and toast
Turkish bread rollsTurkish bread rolls2
Step 5
Butter Turkish rolls with either normal butter and sprinkle with garlic salt or garlic butter
KnifeKnife
garlic buttergarlic butter
butterbutter
Turkish bread rollsTurkish bread rolls2
garlic saltgarlic salt
Step 6
Spoon cooled tomato/avocado mixture onto Turkish rolls, top with salt and pepper.
saltsalt
pepperpepper
Step 7
Serve
PlatePlate

Notes

1 liked
0 disliked
Easy
Fresh
Go-to
Makes leftovers
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