Strawberry Lemonade Cake Recipe by Tasty

Name: Strawberry Lemonade Cake Recipe by Tasty
Cuisine: American
Ingredients: cooking spray; 4 large eggs, at room temperature; 1 ½ cups granulated sugar; 1 cup olive oil; 1 teaspoon vanilla extract; ½ cup lemon juice, about 2 lemons freshly squeezed; 1 tablespoon lemon zest; 1 cup whole milk; 2 ¼ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 2 cups heavy whipping cream; ½ cup strawberry jam; 2 cups strawberry, sliced

14 steps

Here's what you need: cooking spray, large eggs, granulated sugar, olive oil, vanilla extract, lemon juice, lemon zest, whole milk, all-purpose flour, baking powder, baking soda, kosher salt, heavy whipping cream, strawberry jam, strawberry

Updated at: Thu, 17 Aug 2023 06:03:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories864 kcal (43%)

Total Fat54.7 g (78%)

Carbs86 g (33%)

Sugars53 g (59%)

Protein9.9 g (20%)

Sodium466 mg (23%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

cooking spray

4eggs

large, at room temperature

1 ½ cupsgranulated sugar

1 cupolive oil

1 teaspoonvanilla extract

½ cuplemon juice

2 lemons freshly squeezed

1 tablespoonlemon zest

1 cupwhole milk

2 ¼ cupsall-purpose flour

1 teaspoonbaking powder

1 teaspoonbaking soda

1 teaspoonkosher salt

2 cupsheavy whipping cream

½ cupstrawberry jam

2 cupsstrawberry

sliced

Instructions

Step 1

Preheat your oven to 350°F (180°C).

Step 2

Grease three 8-inch (20 cm) tins with butter or cooking spray, then sprinkle with flour to cover all sides, shaking off any excess. Cut out three rounds of parchment paper to fit in the bottom of each tin.

Step 3

In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat until it has tripled in volume and is thick and pale yellow in color.

Step 4

Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth.

Step 5

Sift in the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently incorporate into the liquid batter until just combined. Be careful not to over-mix.

Step 6

Evenly divide the batter into the three baking tins.

Step 7

Bake for 20-25 minutes, until cakes are lightly golden and fork comes out clean from the center.

Step 8

Allow cakes to cool into the pan for 10 minutes before transferring to a baking rack to cool completely.

Step 9

Using a hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff.

Step 10

Keep in the fridge until ready to use.

Step 11

To assemble, start with a bottom layer of cake. Cover top with a generous amount of icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers.

Step 12

Finish the cake by icing the top and sides with icing, and garnishing the top with remaining strawberries.

Step 13

Store in the fridge until ready to serve.

Step 14

Enjoy!

View on tasty.co

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