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By wend

Sausage pasta

8 steps
Prep:20min
Updated at: Thu, 17 Aug 2023 07:37:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
42
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories694.2 kcal (35%)
Total Fat44.3 g (63%)
Carbs42.8 g (16%)
Sugars9.1 g (10%)
Protein27.2 g (54%)
Sodium1005.8 mg (50%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large saucepan, heat the oil and fry the onion until light brown.
Step 2
Add the crumbled sausage, the rosemary, bay leaves and chilli. Fry together over a high heat, stirring to mash the sausage
Step 3
Remove all but 1 tablespoon of the fat, and continue to cook for 20 minutes.
Step 4
The sausagemeat should become brown and disintegrate.
Step 5
Add the tomatoes, stir and return to the boil. Remove from the stove.
Step 6
Cook the penne in a generous amount of boiling salted water, then drain thoroughly.
Step 7
Stir the cream into the sauce along with the drained penne and half the Parmesan.
Step 8
Serve with the remaining Parmesan.

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