Sicilian Sausage & Peppers Baked Rigatoni

Name: Sicilian Sausage & Peppers Baked Rigatoni
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 lb. Italian turkey sausage links, cut into 1/2-inch-thick slices; 2 large green peppers, cut into strips; 3 cups rigatoni pasta, uncooked; 1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce; 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend; ADD TO CART

4 steps

Prep:15minCook:40min

Updated at: Thu, 17 Aug 2023 12:04:55 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories420.7 kcal (21%)

Total Fat13.2 g (19%)

Carbs50.8 g (20%)

Sugars11 g (12%)

Protein24.9 g (50%)

Sodium1368 mg (68%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbitalian turkey sausage links

cut into 1/2 - inch - thick slices

2green peppers

large, cut into strips

3 cupsrigatoni pasta

uncooked

1 jarmarinara with plum tomatoes & olive oil pasta sauce

1 cupshredded italian five cheese blend

Instructions

Step 1

Heat oven to 375°F.

Step 2

Place sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.

Step 3

Bake 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package, omitting salt.

Step 4

Drain pasta. Add to baking dish along with the pasta sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.

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