Easy Instant Pot Buffalo Chicken Stuffed Sweet Potato

Updated at: Thu, 17 Aug 2023 13:33:36 GMT

Step 1

Take your sweet potatoes and poke them with a fork a few times on all sides. Place your rack inside the instant pot, along with 1 cup of water. Set the potatoes on the rack, lock the lid in place, seal the valve, press Manual, and set the timer for 9 minutes.

Step 2

Release the valve very quickly when the timer goes off. Remove the sweet potatoes and set them on a plate then cover with foil so they don’t get too cool.

Step 3

Next remove the rack from you Instant Pot and clean out any liquid, be careful as the pot will be hot!

Step 4

Season the chicken with salt and pepper. Set the chicken in your instant pot and add the chicken broth then sprinkle in the Mrs. Dash Original seasoning. Lock the lid and seal the valve. Push the poultry button and set for 15 minutes.

Step 5

When the timer goes off, let the instant pot naturally release the steam. When the pressure has fully released, open the lid and place the chicken breasts on a cutting board. Use two forks to shred the chicken.

Step 6

In a medium size mixing bowl place the shredded chicken in, then, add the hot sauce and stir to combine.

Step 7

Let the chicken sit in the hot sauce for a few minutes to soak it all up.

Step 8

Cut the sweet potato in half lengthwise.

Step 9

Spoon some of the shredded chicken and hot sauce mixture onto the potato.

Step 10

Drizzle with the Bolthouse Farms Blue Cheese Yogurt dressing and garnish with diced jalapeno and celery.

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