Cucumber Apple Jelly / Sauce - my recipe - to be tried

Name: Cucumber Apple Jelly / Sauce - my recipe - to be tried
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cucumbers; 2 granny smith apple; 2.5 g basil; 1 clove garlic; 0.125 tsp salt; 0.125 tsp black pepper; 0.5 lime juice; 1 tsp cornflour; 2 gelatine sheets

7 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 07:35:04 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories58 kcal (3%)

Total Fat0.2 g (0%)

Carbs13 g (5%)

Sugars8 g (9%)

Protein1.5 g (3%)

Sodium76.2 mg (4%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1cucumbers

2granny smith apple

2.5gbasil

1clove garlic

⅛ tspsalt

⅛ tspblack pepper

0.5lime juice

For the sauce:

1 tspcornflour

For the Jelly:

2gelatine sheets

Instructions

For the Jelly:

Step 1

Soak the gelatin sheets in cold water for 20 min or so

Step 2

Meanwhile, dice the cucumber, apple and put everything into a juice maker or blender along with the garlic and basil

Step 3

Strain the juice and pour it into a saucepan, warm it up and add the softened gelatin sheets . Season with salt and black pepper and add the lime juice

Step 4

Pour into the desired mould and refrigerate it until the gelatine solidifies

For the sauce:

Step 5

Dice the cucumber, apple and put everything into a juice maker or blender along with the garlic and basil

Step 6

Strain the juice and pour it into a saucepan, bring to the boil.

Step 7

Meanwhile, dissolve the cornflour with cold water and add it to the boiling juice, stir it up and cook until it thickness. Season with salt, black pepper and lime juice.