By Mum Rocks!
Crab stuffed Portobello Mushrooms
9 steps
Prep:25minCook:20min
Updated at: Thu, 17 Aug 2023 03:07:04 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories324.2 kcal (16%)
Total Fat21.4 g (31%)
Carbs13 g (5%)
Sugars4.4 g (5%)
Protein20.9 g (42%)
Sodium632.4 mg (32%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Remove stems from mushrooms (discard or save for another use)
Step 2
Set caps aside.
Step 3
In a small skillet, saute onion in 1 tablespoon oil until tender.
Step 4
In a small bowl, combine the cream cheese, egg, bread crumbs, ½ cup cheese and seafood seasoning.
Step 5
Gently stir in crabmeat and onion.
Step 6
Spoon ½ cup crab mixture into each mushroom cap; drizzle with remaining oil.
Step 7
Sprinkle with paprika and remaining cheese.
Step 8
Place in a greased 15 inch X 10 inch X 1 inch baking pan.
Step 9
Bake uncovered at 400°F for 15-20 minutes or until mushrooms are tender.
Notes
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