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Danielle B. Gantt
By Danielle B. Gantt

π•Šπ•π• π•¨ β„‚π• π• π•œπ•–π•£ β„™π•šπ•«π•«π•’ ℂ𝕒𝕀𝕀𝕖𝕣𝕠𝕝𝕖

4 Servings with: 1 Lean, 3 Greens, and 3 Condiments per serving
Updated at: Thu, 17 Aug 2023 06:33:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
34
Low
Glycemic Load
5
Low

Nutrition per serving

Calories442.8 kcal (22%)
Total Fat23.2 g (33%)
Carbs15.3 g (6%)
Sugars8 g (9%)
Protein42.1 g (84%)
Sodium1685.6 mg (84%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Over medium high heat, cook ground beef in a large skillet. Add garlic powder, salt, and pepper to the meat. Drain grease once cooked all the way. Remove from heat.
Step 2
Add dried oregano, dried basil, cauliflower, parmesan cheese, marinara sauce and 1 oz of turkey pepperoni that has been cut into fourths to the ground beef until combined. Pour into a 9x13” baking dish that has been sprayed lightly with cooking spray.
Step 3
Cook on 350Β° for 25 min covered.
Step 4
Top with mozzarella cheese and additional 1 ounce of turkey pepperoni on top. Cook for an additional 5 min or until cheese has melted.

Notes

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Easy
Makes leftovers
One-dish