Pork Katsu Curry

Name: Pork Katsu Curry
Cuisine: Asian
Ingredients: Ingredients:; Pork loin (thinly sliced) - about 2 lbs; 1 cup flour; 3 eggs, beaten; 2 cups Panko; 1 large onion; 2 carrots; 4 small potatoes or 2 large; 1 pack Golden Curry; Salt and pepper; Pepper

2 steps

Easy pork katsu with curry sauce recipe

Updated at: Thu, 17 Aug 2023 10:37:49 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories3095.5 kcal (155%)

Total Fat77.5 g (111%)

Carbs339.5 g (131%)

Sugars29.3 g (33%)

Protein232.9 g (466%)

Sodium6117.9 mg (306%)

Fiber29.4 g (105%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbsPork loin

1 cupflour

2 cupspanko

1 packgolden curry mix

salt

pepper

Instructions

Step 1

Season with salt and pepper. Coat the pork with flour then egg and panko. Pan fry until golden brown and thoroughly cooked. Cool on a rack so that it stays crispy.

Step 2

Add 2 tbsp to a pan and cook the potatoes and carrots and onions. Add water and the curry cubes according to package instructions. Cook until the potatoes/carrots are fork tender.

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