Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories186.5 kcal (9%)
Total Fat5 g (7%)
Carbs34.2 g (13%)
Sugars21.5 g (24%)
Protein5.5 g (11%)
Sodium19 mg (1%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add all ingredients to a blender and blend until smooth, adding more water as needed. Taste and adjust flavors as needed. Add more banana or some agave for added sweetness.
Step 2
Serve immediately – enough for 2.
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