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Chris Mikulich
By Chris Mikulich

Bread Salad

This dish is certainly the glory of peasant cooking. Nothing could be wasted in the days when bread was so expensive...and thus the saving of old bread for soups and even salad. If you have not tried it you are in for a sensational salad. Who needs lettuce? We have old bread!
Updated at: Wed, 16 Aug 2023 21:08:29 GMT

Nutrition balance score

Good
Glycemic Index
60
Moderate
Glycemic Load
14
Moderate

Nutrition per serving

Calories254.3 kcal (13%)
Total Fat16.3 g (23%)
Carbs22.9 g (9%)
Sugars4.6 g (5%)
Protein5.1 g (10%)
Sodium329.3 mg (16%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Soak the dried bread cubes in cold water for 1 minute. Drain and squeeze the water out. Place the bread in a large bowl and add the tomatoes, onion, cucumbers, parsley, capers, and basil.
Step 2
Mix the ingredients for the dressing together and drizzle it over everything in the bowl and toss well. Allow to sit at room temperature, covered, for at least 1 hour.

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