Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
28
High
Nutrition per serving
Calories391.3 kcal (20%)
Total Fat12.4 g (18%)
Carbs53.3 g (20%)
Sugars4.8 g (5%)
Protein15.9 g (32%)
Sodium303.5 mg (15%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
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