Spicy Egg Fried Rice

Updated at: Thu, 17 Aug 2023 14:01:30 GMT

Step 1

Mince shallot and garlic, set aside. Mince ginger and set aside. Slice green onion and set aside.

Step 2

In a small bowl combine soy sauce, sambal, msg, and sesame oil.

Step 3

Add a small drop of oil to a cold wok and heat on high until just smoking. The wok needs to stay hot throughout this process so work quickly when off heat.

Step 4

Add 2tbsp canola oil and the shallots and garlic. Cook until fragrant (about 15-30 seconds)

Step 5

Add chilled riced and toss until combined. Cook, stiring and tossing occasionally until the rice begins to take on color. (2-4 minutes)

Step 6

Add ginger and soy sauce mixture and toss/stir to combine. Cook until rice is steaming hot. (2-4 minutes)

Step 7

Make a well in the center of the rice and add the eggs. break up the curds and cook the eggs are about halfway done. (2-4 minutes)

Step 8

Mix par-cooked egg into the rice. Add green onions toss/stir until the remaining egg has been cooked through.

Step 9

Serve hot!

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Delicious

Easy

Crispy

One-dish

Spicy