Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
22
High
Nutrition per serving
Calories671.8 kcal (34%)
Total Fat36.4 g (52%)
Carbs59.4 g (23%)
Sugars11.7 g (13%)
Protein27.2 g (54%)
Sodium2672.3 mg (134%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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