By Ayla-Louise Collins
Sun Blush Tomato Spaghetti
5 steps
Prep:2minCook:15min
Delicious simple recipe, can add meat of your choice if you like (if adding meat cook separately until fully cooked then add with step 5)
Updated at: Wed, 16 Aug 2023 23:49:41 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
42
High
Nutrition per serving
Calories582.9 kcal (29%)
Total Fat20.9 g (30%)
Carbs77.1 g (30%)
Sugars5.7 g (6%)
Protein20.8 g (42%)
Sodium520.9 mg (26%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Chop mozzarella into small pieces and set aside for later.
Step 2
2. Put tomatoes and some of the oil into a pan with the spaghetti.
Step 3
3. Add the onion, red pesto and water to the pan, season with salt and pepper, bring to a boil.
Step 4
4. Cook until pasta is submerged, then for a further 11 mins, stirring often.
Step 5
5. Stir in the mozzarella, cook for 1 min, then serve.
Notes
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Delicious
Easy
Go-to
One-dish
