Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories254.1 kcal (13%)
Total Fat13.8 g (20%)
Carbs25.8 g (10%)
Sugars1.3 g (1%)
Protein6.5 g (13%)
Sodium241.3 mg (12%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix the flour with baking powder and salt.
Step 2
Whisk eggs, add yoghurt and oil.
Step 3
Combine liquid and dry ingredients, add ajvar, finely chopped parsley and cheese.
Step 4
Put into muffin baking tray and bake in a pre-heated oven on 200 degrees celsius for half an hour.
Notes
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Crispy
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