Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories389.6 kcal (19%)
Total Fat15.2 g (22%)
Carbs48.2 g (19%)
Sugars2.5 g (3%)
Protein16.2 g (32%)
Sodium168.5 mg (8%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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