Sweet potato, onion and cheddar pie

Name: Sweet potato, onion and cheddar pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European
Ingredients: 3 red onions, thinly sliced; 1 tablespoon extra virgin olive oil; 500g small sweet potatoes, unpeeled; 2 sprigs fresh rosemary, leaves finely chopped; 2 sheets frozen butter puff pastry, just thawed; 1 egg, lightly whisked; 150g cheddar, coarsely grated

3 steps

Prep:15minCook:45min

Fresh rosemary brings a rich, robust earthiness to this pie, perfect with root veg.

Updated at: Thu, 17 Aug 2023 12:57:18 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories3978.5 kcal (199%)

Total Fat259.5 g (371%)

Carbs325.6 g (125%)

Sugars30.3 g (34%)

Protein86.5 g (173%)

Sodium2517.2 mg (126%)

Fiber22.9 g (82%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3red onions

thinly sliced

1 tablespoonextra virgin olive oil

500gsweet potatoes

small, unpeeled

2 sprigsfresh rosemary

leaves finely chopped

2 sheetsfrozen butter puff pastry

150gcheddar

Instructions

Step 1

Preheat oven to 220C/200C fan forced. Line 2 baking trays with baking paper. Place the onion on 1 tray. Drizzle with the oil and toss to coat. Add the sweet potato. Roast, tossing the onion occasionally, for 20 minutes or until sweet potato is tender.

Step 2

Remove and discard the skin from the sweet potato. Slice the flesh into 5mm pieces. Toss the rosemary through the onion. Season and set aside to cool slightly.

Step 3

Place 1 puff pastry sheet on the remaining prepared tray. Pile the sweet potato in the middle of the pastry, leaving a 5cm border. Brush the border with a little of the egg. Top the sweet potato with the onion and cheese. Top with the remaining pastry sheet and press around the edges to seal. Cut around the edge of the pastry to form a circle. Cut a small circle from the top of the pastry and use a small sharp knife to lightly score from the top to the base. Brush with the egg. Bake for 25 minutes or until crisp and golden. Set aside for 5 minutes before serving.

View on taste.com.au

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