"Cheese" Sauce
100%
1
Nutrition balance score
Great
Glycemic Index
47
Low
Nutrition per serving
Calories660.6 kcal (33%)
Total Fat31.5 g (45%)
Carbs65.1 g (25%)
Sugars8.3 g (9%)
Protein34.6 g (69%)
Sodium2422.8 mg (121%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bring a pot of water, the potatoes, onions and carrots to boil. Boil until potatoes and carrots are tender, strain.
Step 2
Add all ingredients to blender and blend until smooth.
