Chicken Madras

Updated at: Thu, 17 Aug 2023 01:00:42 GMT

Step 1

Add the Vegetable oil to a Saute pan or wok and heat on high.

Step 2

Add in the onions and keep stirring until translucent.

Step 3

Add in the garlic and ginger paste and stir for 1 minute.

Step 4

Add in all the spices except for the salt and sugar.

Step 5

Stir in, before the spices burn add the tomato paste mixed water.

Step 6

Reduce the heat to medium Stir well.

Step 7

Add in the chicken pieces and coat in the spices and onion, add more got water if required. Ensure the chicken is fully coated in the spices.

Step 8

Add in the 100ml passata and stir in.

Step 9

As your stirring ensure you scrape the edges of the pan, the caramelised sauce adds flavour and helps to thicken the sauce.

Step 10

Add in some of the fresh Coriander and continue to stir and scrape the pan, as the sauce reduces add more passata.

Step 11

Add in the salt and stir.

Step 12

Cut a piece of chicken and check it is cooked all the way through.

Step 13

Occasionally stir and scrape the pan and allow the sauce to reduce.

Step 14

Add in the sugar.

Step 15

As it reduces add more Passata and allow to reduce to your desired consistency.

Step 16

Keep scraping and stirring the pan and checking that the chicken is cooked all the way through.

Step 17

Once cooked turn off the heat and add in another handful of coriander and stir well in.

Step 18

Plate up, garnish with chopped coriander then lick you’re lips and enjoy.

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