Nasi Goreng

Toasted sesame oil is the key to this dish. Have a bottle of it in your kitchen and you'll be eating Asian food that tastes so authentic that you'll be amazed you made it in your home.

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Step 1

Put the rice and water in a saucepan and cook over a medium heat with the lid on for about 15 minutes, until all the water has been absorbed and the rice is cooked. Remove the lid and allow to cool.

Step 2

Pan-fry the cabbage in a splash of sesame oil over a medium-high heat for a few minutes, then add the carrot.

Step 3

Fry for a few more minutes then add the cooled rice, crushed garlic, a splash of soy sauce and a splash more sesame oil. Fry for another 3 minutes and transfer to a plate or bowl.

Step 4

Fry the egg in the pan then place it on top of the rice and finish with a squirt of sriracha.