Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories254.2 kcal (13%)
Total Fat7.5 g (11%)
Carbs31.4 g (12%)
Sugars2.2 g (2%)
Protein15.6 g (31%)
Sodium198.9 mg (10%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
