Cajun Chicken Pasta

Updated at: Thu, 17 Aug 2023 12:02:26 GMT

Step 1

Slice 1 pound of chicken breast into thin cutlets and each side with salt, pepper, and Cajun seasoning.

Step 2

Now you cake cook the chicken or a skillet, on the grill, or even in the oven.

Step 3

Once the cooked chicken is cooled, cut it up into small cubes and set is aside.

Step 4

Then cook 1 pound of penne pasta until al dente. Then drain the water out and keep the pasta warm by placing it back in the pot with the lid on.

Step 5

Now begin making your pasta sauce by adding 4 tablespoons of unsalted butter, 1 bunch of chopped green onion, 1 sliced red bell pepper, 1 sliced green bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp Cajun seasoning in a large skillet.

Step 6

Stir all the ingredients together until the bell peppers become tender.

Step 7

Now pour in 1 quart of heavy cream into the skillet and let it come to a simmer.

Step 8

Remove the Cajun pasta sauce from the stove top and add in 1 1/2 cups of grated Parmesan cheese.

Step 9

Let the cheese melt, then all the chicken back in, along with 1 pound of cooked penne pasta. Stir together and enjoy!

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One-dish

Easy

Makes leftovers

Under 30 minutes