Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories2361.5 kcal (118%)
Total Fat87.9 g (126%)
Carbs327.7 g (126%)
Sugars24.6 g (27%)
Protein65.8 g (132%)
Sodium816.5 mg (41%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil your noodles until al dente. When cooking fresh Chinese egg noodles it should only take about 4 minutes. Rinse with cold water and set aside to drain.
Step 2
Heat a large skillet on low heat. Add 5 tbsp butter to the skillet and allow it to slowly melt. Once the butter has melted, add in minced garlic and cook on low for 4 to 5 minutes. Don't brown garlic too much, just get flavor into butter.
Step 3
Turn up the heat of the skillet to medium high. Add oyster sauce, sugar, pinch of salt, and dash of white pepper. (OR replace oyster sauce and sugar with 2 Tbsp Sherry and 1 Tbsp Fish Sauce and 1/4 cup chicken broth)
Step 4
Add in egg noodles and toss the noodles so that everything is evenly coated and mixed. Leave the noodles alone for 3 minute and then toss. Repeat this until the noodles are lightly crisped.
Step 5
Garnish with parsley and serve hot with a side of stir fried veggies, crispy shrimp, or your favorite protein!
Notes
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