Date and Pecan loaf

Date & pecan loaf 🍞 Recipe credit: 250 grams butter, 1 ¼ cup castor sugar 5 eggs 2 capfuls vanilla essence 2 teaspoon baking powder 1 cup chopped pecans 1 cup chopped dates 2 ¼ cups self raising flour ½ cup milk ½ cup water Cream butter and castor sugar,add in eggs beating well. Add in vanilla dates and pecans followed by baking powder flour milk and water. Batter should be well beaten. Pour into 2 greased loaf pans OR 1 large oven pan, sprinkle khus khus and chopped pecans. Bake on 180 degrees for 35-45 minutes. Cream butter and castor sugar,add in eggs beating well. Add in vanilla dates and pecans followed by baking powder flour milk and water. Batter should be well beaten. Pour into 2 greased loaf pans OR 1 large oven pan, sprinkle khus khus and chopped pecans. Bake on 180 degrees for 35-45 minutes. Delicious sliced with a spread of butter and a drizzle of honey!!

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% Daily Values based on a 2,000 calorie diet